Wednesday, July 28, 2010
I jumped...and lost (this time)
Saturday, July 24, 2010
Creating Energy
By investing the time into completing unfinished tasks, I get energized. Sounds kind of funny, doesn't it? Usually people tell me how exhausted they get just thinking about tackling all those unfinished bits of work. The truth of the matter is, it's those unfinished tasks that drain us of our energy.
I have an exercise that I learned a few years ago that helps me reduce the amount of energy suckers in my life. I make up a list of "things to complete" as the first step. Then I tackle the list. As someone who gets a secret thrill from crossing things off lists (kind of my own way of giving me a gold star), I always add a couple of items that might only take a couple of minutes to complete. Sometimes I even write down a couple of things I just completed! Check, check, check! Yup, it feels good!
The list is usually longer that I have time to finish, but I get enough accomplished (and checked off) that I am inspired to start a new list that I can tackle in the coming weeks. (No, the irony of an incomplete list isn't lost on me, and I admit to struggling with how long to make my list, but that is another story for another day...) If you struggle with lack of energy and time to take on something important in your life you should give the list a try. You might at first be dismayed at how long your list is but I promise you'll be amazed at the amount of energy you have when it'd done to spend on fun stuff.
Monday, July 19, 2010
Eating little and often
Over the past few months, I’ve been working on changing my lifetime eating habit of 3 square meals a day to eating 5-6 small meals. There’s a lot of good scientific reasoning behind my change. Eating little and often keeps your blood sugar levels stable, it’s easier for your body to process smaller amounts of food, smaller amounts going into the system means more food goes into being used as energy and less gets stored as fat, and really, it just makes good sense. If you want your car to run, you’ve got to have fuel in the tank at all times, right? Your body is no different, except that perhaps your gas tank is smaller and it needs refuelling more often.
But, trying to break a habit that is 40+ years old is difficult. I still want to serve myself large portions, and then eat everything on my plate. I still view dinner as my main meal of the day (and therefore my biggest). I noticed recently as well that I still want to skimp on breakfast (and save the calories for dinner). And honestly, eating 6 meals a day takes some serious planning time, not to mention having to deal with my co-workers teasing about the amount of dishes I wash every day at the office.
However, I am beginning to notice some good things from eating little and often. I no longer have to deal with blood sugar crashes and the accompanying tired and cranky demon that I become (for which my family is grateful!). I have more variety of tastes in my diet (I’m not one to repeat the same meal twice in one day if I can avoid it). I’m also spending more time looking at recipes and doing actual meal planning, which, surprise, surprise, is actually a lot of fun and more importantly, a big stress relief. Knowing what I am going to cook each day, and having the recipe and ingredients on hand just makes my life easier, and it wasn’t something that I did when I was eating in my old pattern.
Lately I’ve become aware of something else. I really like to eat every couple of hours, starting at about 7 am and finishing by 6. I used to stress about getting through to my next meal (how long until I can eat again??) And if I eat well during the day, the evening is no longer occupied with thoughts of food. My body has been well fuelled throughout the active part of my day, and so the after-dinner hours get spent doing something more productive than searching the cupboards for that little something I think I want.
Interrupting old habits and patterns takes awareness and a commitment. It’s not always easy to stick to the small portion sizes, or even to remember that it is time to eat. But, I know in the end, my body is happier when I eat this way, and when my body is happy, life is good!